The past few months have shown just how dependent we are on international supply chains, and how grateful we all can be to have full supermarket shelves even under such exceptional circumstances, meaning that we don’t have to hoard supplies. Food and nutrition has long been a divisive issue in our society. Special diets, vegetarianism, veganism – never before have our eating habits and our approach to food come under such scrutiny. But what does this all mean for the future? Are we all going to have to make changes? And what trends are on the horizon?